| Producer | Basil Hayden's |
| Country | United States |
| Region | Kentucky |
| Style | Bourbon |
| Sku | 2160 |
| Size | 375ml |
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The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own
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