$13.79
Everyday Low Price: $12.47
* Not eligible for case discounts
Korbel Description
Like all Korbel California champagnes, Extra Dry is produced using the classic Methode Champenoise bottle fermentation process. Korbel Extra Dry is blended to be a delicate, easy-to-enjoy, off-dry champagne. By blending multiple varieties, vintages and appellations, Korbel can assure the consistent quality of every bottle of Extra Dry.
Why do we call our "off-dry" cuvee "Extra Dry?" The reason goes back to the beginnings of the traditional Methode Champenoise process. 200 years ago most champagnes were very sweet - typically 3 to 5% sugar. About 150 years ago a drier style began to emerge at about 1.5 to 2% sugar and was called "extra dry." By today's standards this level of sugar is considered "off-dry" (or slightly sweet), but the historic term "extra dry" has stayed with us.
Wine Spectator: 87 Points
Crisp and lively, with a hint of sweet apple and citrus fruit, complemented by notes of toasty yeast and spice.
Wine Enthusiast: 86 Points
Not as dry as the name suggests, this offering seems fairly sweet, with sugary lime, orange and vanilla flavors. You'll find a rich streak of doughy yeast and acidity, giving it that typical Champagne note.
